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Ergot in cereal grains - cause, hazards, and control

Creator:

Karow, Russell S. and Oregon State University. Extension Service

Resource Type:

Technical Report

Full Text:

spread. Why is the fungus harmful? Yields are reduced by formation of the sclerotia. Grain containing
Ergot in cereal grains - cause, hazards, and control

Creator:

Karow, Russell S. and Oregon State University. Extension Service

Abstract:

Published November 1983. Revised March 1992.

Resource Type:

Technical Report

Full Text:

fungus harmful? Yields are reduced by formation of the sclerotia. Grain containing 0.3% ergot (by weight
Growing cereals for forage [1983]

Creator:

Hannaway, David B., Youngberg, Harold Wayne, 1929-, McGuire, William S., Adams, H. P. (Holyoke Purinton), 1922-, Claypool, Donald W., 1929-, Leffel, John, and Oregon State University. Extension Service

Abstract:

Published July 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Cereal grains can be used for grain production, hay, silage, or grazing. The area devoted to forage