The nutritive values of two fishery by-products, i.e. fish
protein hydrolysate (FPH) and liquefied fish (LF), were studied.
Three trials using Hubbard broilers, and Yorkshire pigs (starter
and grower phase) were conducted. The FPH was used in the broiler
trial and LF in the swine grower trial as supplemental protein...
The adsorption kinetics exhibited by selected charge mutants of T4 lysozyme at
silanized silica surfaces were monitored with in situ ellipsometry. Mutant lysozymes were
produced by substitution of lysine (Lys) with glutamic acid (Glu). Each substitution
resulted in a decrease in the net charge of the protein by 2 units....
There are well over 200 species of fishes which are known to be venomous, and which are capable of inflicting serious and
potentially fatal wounds. Within this group, less than 5% have been studied even in the most preliminary manner and, to date, the
basic chemical structure of even a...
Studies were initiated to determine the response of two common
groundsel biotypes (Senecio vulgaris L. ) to several s-triazine herbicides.
Herbicides tested were: 2-chloro-4,6-bis(ethylamino)-striazine
(simazine), 2-chloro-4-(ethylamino)-6-(isopropylamino)-
s-triazine (atrazine) 2-(sec-butylamino)-4-(ethylamino)-6-methoxys-
triazine (GS-14254), 2, 4-bis(isopropylamino)-6-methoxy-striazine
(prometone), 2-(tert-butylamino)-4-(ethylamino)-6-methylthio-
s-triazine (terbutryn), and 2, 4-bis(isopropylamino)-6-
methylthio-s-triazine (prometryne). One biotype was much more
susceptible than the...
Several experiments involving broilers and laying hens
were conducted with the primary goal of evaluating the
feeding value of Canola meal (CM) in both broiler and
laying hen rations. A secondary goal was to study the
growth response of broilers receiving higher
concentrations of CM in their starter diets to...
Pinot noir has a reputation for lower color stability than other red wine varieties. Because it has relatively low anthocyanin and phenolic content and lacks acylated anthocyanin pigments compared to other red vinifera varieties, color extraction and stability are particularly important. Varying the processing during fermentation of red wine can...
Adsorption kinetic data recorded for α-lactalbumin, β-casein, β-lactoglobulin, bovine serum albumin and lysozyme at silianized silica surfaces of low and high hydrophobicity, along with a simple model for adsorption and surfactant-mediated elution of protein, were used to analyze the removal of each protein by sodium dodecylsulfate (SDS) and dodecyltrimethylammonium bromide...