Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' field. Most experiments were designed as randomized complete blocks with two to five replications. Herbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
Published March 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog