The bacterium Pseudomonas syringae affects different crops worldwide. In the
Willamette Valley of Oregon, P. syringae causes bacterial canker in sweet cherry,
severely limiting its production. High grafting of susceptible sweet cherry cultivars to
resistant rootstocks is practiced in the Willamette Valley to reduce incidence of this
disease. The research...
Bacterial canker, caused by Pseudomonas syringae pv. syringae is
recognized as one of the greatest limiting factors in cherry production
in Oregon. Disease incidence may be decreased when susceptible
cultivars are high-grafted onto tolerant/resistant rootstocks. This
research was begun to develop a rapid screening method which could be
used to...
Pesticides—including insecticides, acaricides, fungicides, and bactericides are essential for growing healthy crops with reliable yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose scale (Quadraspidiotus perniciosus...
A disease of sweet cherry (Prunus avium L.) known as "cherry
rosette" has threatened production of cherries in Oregon. In 1961
this disease was observed in widely separated orchards. Rosette
occurred in isolated trees or in spreading patterns, often from
identified single trees or from one section of an orchard....
Published April 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Bioassays of acetone extracts from xylem tissue in tomato stems
and corresponding reductions in Fusarium oxysporum f.sp. lycopersici
race 1 or 2 populations within the stems suggest that fungitoxic
materials within the xylem vessels of Bonny Best, Jefferson, and Marglobe
tomato cultivars initially kill a portion of the inoculum conidia....