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Cheung, Kuen
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Evaluation of commercial practices to enhance the shelf-life of cottage cheese
Creator:
Cheung, Kuen
Resource Type:
Masters Thesis
Full Text:
-life of cottage cheese AN ABSTRACT OF THE THESIS OF
KUEN
CHEUNG
for the DEGREE OF MASTER OF SCIENCE
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Academic Affiliation
Microbiology
1
Advisor
Sandine, W. E.
1
Commencement Year
1994
1
Creator
Cheung, Kuen
1
Date
1993
1
Decade
1990-1999
1
Degree Field
Microbiology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Cottage cheese -- Preservatives
1
Food preservatives
1
Lactic acid bacteria
1