Studies were conducted in 1969 and 1970 to evaluate the
effectiveness of an experimental herbicide, SD 30053 (alanine,
N-benzoyl-N-(3, 4-dichlorophenyl)-, ethyl ester), for wild oat
(Avena fatua L.) control in winter cereals.
The 1969 field studies showed that postemergence applications
of SD 30053 were effective in controlling wild oats. Wild...
The etiology and transmission of bacterial diarrheal pathogens is complex, making evaluating the association between extreme climate and diarrheal illnesses in North America challenging. Changes in climate may impact the survival, reproduction, and distribution of pathogens that cause diarrheal illness. Evidence supports the hypothesis that reproduction, survival, and transmission ability...
Inclusion of substantial levels of raw-frozen Pacific hake
(Merluccius productus) in diets of ranch-raised mink (Mustela vison)
causes a large percentage of animals to develop an abnormal condition
termed "cotton fur" (CF), characterized by depressed body
weight, microcytic-hypochromic anemia and a failure of under-fur
pigmentation. Observations by several groups of...
The "cotton fur" (CF) condition in mink has been shown through
investigations at Oregon State University to have three basic causes,
viz.: 1) Feeding diets of fish comprising certain species of the cod
family, including: Pacific hake, Atlantic whiting and Alaskan pollock;
2) Inclusion of rancid fats in the diet;...
Downy brome (Bromus tectorum. L.), a serious grass weed in eastern Oregon can be partially controlled in wheat by metribuzin [4-amino-6-tertbutyl- 3-(methylthio)-as triazin -5(4H)-one]. However, cultivars of many crops Lave been reported to differ in their level of tolerance to metribuzin. This lack of tolerance has led to the investigation...
The goals of this study were to discover and compare the religious
and philosophical traditions which have shaped Japanese and American
cultures, and to make a case for interdisciplinary transcultural programs
of study in higher education. Specifically, the purposes of this
study were to: (1) describe and trace historically the...
Heat resistant sporeforming psychrotrophic bacteria were
isolated from raw milk samples from 59 Grade A farms in Oregon.
Forty-nine of the 59 (83%) raw milk samples in this survey
contained sporeforming psychrotrophic bacteria; isolates from
twenty-four (40%) of the samples exhibited proteolytic properties. Populations of sporeforming psychrotrophic bacteria ranged
from...
The effect of reducing sodium chloride in Cheddar cheese was
studied. Milled curd from a split-lot was salted at selected NaCl
concentrations and analyzed through aging by sensory and rheological
tests. Estimation of differences in compositional analysis, lactic
acid populations, degree of proteolysis, water activity, and pH were
also determined....