Published November 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Different concentrations of various browning inhibitors and a firming agent were evaluated to prevent browning and softening of Bartlett, Bosc and Anjou pear slices during cold storage at 2-4°C. Browning inhibition effect of Semperfresh, Snow Fresh and cysteine were compared with that of 4-hexylresorcinol (4-HR). The effect of ripeness on...
Genetic stability of micropropagated and cold-stored Fragaria x anannasa cultivar
'Pocahontas' was evaluated by Random Amplified Polymorphic DNA (RAPD) assay.
Plantlets grown for eight months on M & S medium with 5 μM and 15 μM N6-
benzyladenine (BA) were analyzed. No evidence of mutations was seen in over 200...