Index Catalog // ScholarsArchive@OSU

Eco-Labeled Seafood in Japanese Market: Wtp Analysis Using Choice Experiment

Creator:: Uchida, Hirotsugu, Onozaka, Yuko, Morita, Tamaki, and Managi, Shunsuke
Abstract:: Seafood ecolabel, such as Marine Stewardship Council (MSC) label continues to expand worldwide, particularly in European and US markets. Consumers’ response to ecolabeled seafood products in these markets has been studied in the past, mostly with encouraging results. Meanwhile, and after a decade since the establishment of MSC, seafood ecolabel...
Resource Type:: Research Paper
Full Text:: : ecolabeled seafood, Japanese market, choice experiment, consumer preference IIFET 2010 Montpellier

Innovators and non-innovators in furniture purchase compared on their creativity, change orientation, and social participation

Creator:: O'Toole, Kathy Sue
Abstract:: The study determines and compares the characteristics of innovators (defined as purchasers of wood furniture of similar line, curve, mass, function, and cost). Null hypotheses were written predicting that there would be no difference between innovation in purchase of furniture and age, creativity, social participation, socio-economic level, exposure to mass...
Resource Type:: Masters Thesis
Full Text:: relationship was found between innovativeness and the age of the consumer, social partici- pation, socio

Consumer's perceived and actual efficiency in product selection : a laboratory experiment

Creator:: Doiron, Michelle
Resource Type:: Masters Thesis
Full Text:: the product quality and that of the jth consumer (Sproles, Geisfeld and Badenhcp 1978, p.39) k CES

A study of the consumers' knowledge of yardage fabric information

Creator:: McEachran, Ailsa Evelyn
Resource Type:: Masters Thesis
Full Text:: products and with many old producta in new forms. The complexity of choice that confronts the consumer

Preplanning used in acquisition of children's clothing by women who patronize a free clothing distribution center

Creator:: Klein, Carol Ann
Abstract:: The purpose of this study was to obtain information about clothing acquisition practices of low-income mothers. An interview questionnaire was designed to obtain information about the clothing sources perceived as available to these women, the sources of clothing used, the sources of information used, the preplanning practices used, and demographic...
Resource Type:: Masters Thesis
Full Text:: programs for the poor 14 Overcoming some of the problems 15 Consumer Practices of the Poor 16 Social

Marketing Margins in War-Water and Cold-Water Cultured Fish of Mazandaran Province

Creator:: Mohammadrezaei, Rassl, Haghyghat, Jafar, Ghahremanzadeh, Mohammad, and Ataiy, Kamal
Abstract:: Abstract only.
Resource Type:: Conference Proceeding

Consumer's Knowledge and Preferences About Fish Farmed Species

Creator:: Fernández-Polanco, José, Luna, Ladislao, and Llorente, Ignacio
Abstract:: Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study about knowledge and assessments about aquaculture, funded by the General Secretary of Marine Fisheries of the Spanish...
Resource Type:: Research Paper
Full Text:: consumer food safety assessments, International Journal of Consumer Studies, 27, 1, 34 – 39. Wessells, C

Study of Public Perception in France About A Potential fortuitous Import of Genetically Modified Fish

Creator:: Mariojouls, Catherine, Barrey, Sandrine, and Pucheu, Elodie
Abstract:: DOGMATIS is a multidisciplinary research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010). The transgenic technologies have been applied to fish since more than 20 years now and some strains are at the premarket or market stage in countries outside Europe. In Europe the main risk is...
Resource Type:: Research Paper
Full Text:: being aware of it… If there is labelling, the consumer will have choice to buy or not to buy, but it

Structural Changes in Russian Seafood Consumption: An Econometric Analysis of Regional Herring Product Demand

Creator:: Lien, Kristin, Tveterås, Ragnar, and Tveterås, Sigbjørn
Abstract:: Russia is experiencing deep structural changes in many areas. For the seafood industry important developments are large increases in household incomes, development of modern super- and hypermarket distribution channels, and product innovations. In the seafood category consumers are adopting new species and new product forms at a rapid rate. Herring...
Resource Type:: Research Paper
Full Text:: claim that the most recent Russian revolution is a consumer revolution. During the period January

Factors Affecting the Decision Process of Catfish Consumers: An Empirical Study in the Two Biggest Cities in Vietnam

Creator:: Huynh, Mai Thi Xuan and Myrland, Oystein
Abstract:: The consumption of catfish in Vietnam has not grown enough to match their increased production. The objective of this study is to explore the factors that influence the decision process of catfish consumers in Vietnam. The findings provide information for the Vietnamese catfish industry to better attract more domestic consumers...
Resource Type:: Research Paper
Full Text:: structural model of consumer choice to investigate the consumer preference and purchase decisions for canned

ScholarsArchive@OSU

Eco-Labeled Seafood in Japanese Market: Wtp Analysis Using Choice Experiment

Innovators and non-innovators in furniture purchase compared on their creativity, change orientation, and social participation

Consumer's perceived and actual efficiency in product selection : a laboratory experiment

A study of the consumers' knowledge of yardage fabric information

Preplanning used in acquisition of children's clothing by women who patronize a free clothing distribution center

Marketing Margins in War-Water and Cold-Water Cultured Fish of Mazandaran Province

Consumer's Knowledge and Preferences About Fish Farmed Species

Study of Public Perception in France About A Potential fortuitous Import of Genetically Modified Fish

Structural Changes in Russian Seafood Consumption: An Econometric Analysis of Regional Herring Product Demand

Factors Affecting the Decision Process of Catfish Consumers: An Empirical Study in the Two Biggest Cities in Vietnam

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