The paper will focus on the Northern Adriatic Smoot clams (Callista chione) fishery, called in Italy "fasolari". The Italian production of "fasolari" takes place mainly in Friuli and Veneto regions, located in the Northern Adriatic area. Here the system (based on a co-management approach) is a very good example of...
Cervical cancer is the fourth most common cancer in women worldwide with human papillomavirus (HPV) being the main cause the disease. Chromosomal amplifications have been identified as a source of upregulation for cervical cancer driver genes but cannot fully explain increased expression of immune genes in invasive carcinoma. Insight into...
Mouthfeel is one of the most important quality parameters of Chardonnay wines. Malolactic fermentation (MLF) is an important process in wine production, and influential to wine mouthfeel, with the reduction in acidity being particularly important for cool climate wines that generally have higher acidity such as Chardonnay. MLF is typically...
Aroma is one of the major components that determines the quality of wine and consumer acceptability. Fruitiness is a highly desirable aroma quality in white wines and has been well accepted by consumers across the globe. Tropical fruit aroma has been substantially studied in Sauvignon Blanc wines due to its...
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DEDICATION
To the memory of my mother, Maria Jose de Castro Iobbi. Thank you for
This study evaluates ore transport and other mining activities on metal levels in the remote Arctic ecosystem of Cape Krusenstern National Monument (CAKR) in northwestern Alaska. This monument is 50 km SW of Red Dog Mine, one of the world’s largest Pb–Zn mines. The Delong Mountain Transportation System (DMTS) haul...
Wine is particularly vulnerable to infection by Brettanomyces bruxellensis during or shortly after malolactic fermentation (MLF). While different methods and techniques enable winemakers to prevent wine spoilage due to this organism, no single intervention is universally sufficient. Moreover application of sulfur dioxide, the most commonly used of these methods, is...
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.