Published January 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and the basis for conservation measures. Reports will be published from time to time when studies are sufficiently complete to provide reliable biological evidence for conclusions upon which...
Published December 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This paper investigates the integration between freshwater cage culture and irrigated agricultural activity in order to determine the relative benefits and investment requirements of installing small, medium and large scale fish farm operations into traditional farms. Through providing a growing medium for finfish, water can be used for the purpose...
Participation of community groups is one of the main requirements for culture-based fisheries (CBF) in
non-perennial reservoirs of Sri Lanka. Homogeneity of the group characteristics facilitates to arrive at
collective decisions. And as such can be considered as positive feature for development of CBF. In this
paper an attention made...
A community based sea urchin (Tripneustes gratilla) culture was chosen as an alternative livelihood by
fisherfolks of Nalvo, a fishing village along the South China Sea in Sta. Maria, Ilocos Sur, Philippines.
The sea urchin culture was adopted among fishermen to augment their rapidly declining income from
fishing. The said...
Theoretically, partially harvesting the standing stock of cultured species over the growout cycle to reduce competitive pressure due to increased biomass could enhance growth and total yield. There are several promising laboratory results and theoretical arguments on the potential of partial harvesting in enhancing the productivity and profitability of intensive...
Balanced feed represents approximately 60 % of production costs in fish culture and ration size has significant effects on this parameter. Ration size varies according to culture strategies and producer knowledge. It can also have environmental implications since feed can be a pollutant. A bioeconomic model was developed for an...
In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the
quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the total quality of
fresh rainbow trout (Oncorhyncus mykiss) fillets was created. The model had seven...