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Filtering by: Committee Member Deinzer, M.

Assessment of chlorinated hydrocarbons and trace metal contamination of Moroccan marine species

Creator:

El Hraiki, Abdelaziz

Resource Type:

Dissertation

Full Text:

thank the members of my committee, Drs. M.L. Deinzer, D.W. Holtan, I.J. Tinsley, and P.D. Whanger, for
Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae

Creator:

Dumont, Ann

Abstract:

Fermentation of the grape must into wine is one of the most important steps in winemaking. Selected yeast strains of Saccharomyces cerevisiae have been used for many years to ensure complete and even fermentations. The formation of volatile compounds also occurs during fermentation and will influence the sensory perception of...

Resource Type:

Masters Thesis

Full Text:

expertise throughout this work. I would also like to thank Dr. D. Selivonchick, Dr. M. Deinzer and Dr. C
Senecio jacobaea : toxicity and effects on mineral metabolism in animals

Creator:

Swick, Robert Alphonso

Abstract:

Several experiments were conducted to examine the toxicity of Senecio jacobaea (SJ) in animals resistant to pyrrolizidine alkaloid (PA) intoxication and to determine the extent of alterations in mineral metabolism as a result of SJ intoxication. Inclusion of SJ into diets containing added copper (Cu) resulted in increased (P<.01) liver...

Resource Type:

Dissertation

Full Text:

grateful to Dr. D.R. Buhler, Dr. J.E. Oldfield, Dr. M.L. Deinzer and Dr. A. Anglemier for serving as