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Meals Made Easy for Diabetes : evaluation of a diabetes meal planning and nutrition education curriculum

Creator:: Greenberg, Jeri R.
Abstract:: The objective of this evaluation was to determine whether the Meals Made Easy for Diabetes curriculum, using the Idaho Plate Method, positively affected participants' fruit, vegetable, and fat intake and their confidence to make appropriate food choices in potentially challenging situations. Adults with a self-reported diagnosis of diabetes (n=132) supplied...
Resource Type:: Masters Thesis

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Nutrition and Food Management presented on August 23, 1999. Title

Hispanic family diabetes project : a pilot intervention study

Creator:: White, Beverly B.
Abstract:: Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...
Resource Type:: Dissertation
Full Text:: Nutrition and Food Management presented on May 3, 2006. Title: Hispanic Family Diabetes Project: A

Nutrient intake of rural Oregon participants in the Elderly Nutrition Program

Creator:: January, L. Lillian
Abstract:: The nutrient intake of forty-five participants in the Title IIIc Elderly Nutrition Program in rural Oregon was assessed through 7-day dietary records. The 1980 Recommended Dietary Allowances (RDA) were used to assess adequacy of intake. There were no statistically significant differences between the 7- day nutrient intakes of those who...
Resource Type:: Masters Thesis
Full Text:: Intake of Rural Oregon Participants in the Elderly Nutrition Program. Abstract approved

A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Creator:: Batdorf, Caryl L.
Resource Type:: Masters Thesis
Full Text:: : ^ Constance C. Georgiou The Oregon Department of Education's Child Nutrition Programs have developed a

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

Creator:: Aitken, Frances Alva 1889-1970
Abstract:: The experiment under discussion was carried out in Corvallis, Oregon, during the week beginning Sunday April 3, 1910 with a family of six persons, consisting of a mother, who acts as a housekeeper and housemother; a young man, an instructor in the college; two boys, one in college and the...
Resource Type:: Undergraduate Thesis
Full Text:: Family Srtbmitted to the Factilty of the OREGON .GRICTLTTTRAIJ COLLEGE for the degree of BAChELOR

Selenium supplementation strategies for livestock in Oregon

Creator:: Brummer, Fara Ann, Perelli, F. J. (Gene J.), Hall, Jean A., and Oregon State University. Extension Service
Abstract:: Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock’s selenium status and summarizes research useful to Oregon livestock producers.
Resource Type:: Technical Report
Full Text:: Livestock in Oregon Selenium Supplementation Strategies for Livestock in Oregon 1 Fara A. Brummer

The development of an instrument to assess Oregon high school students' nutrition knowledge

Creator:: Passwater, Glenn Darrell
Abstract:: The purpose of this investigation was to develop a valid and reliable instrument to assess Oregon high school students' nutrition information. The following steps were taken in order to achieve this purpose. First, a review of the literature pertaining to high school nutrition curriculum was conducted. Second, numerous published tests...
Resource Type:: Dissertation
Full Text:: assess Oregon high school students' nutrition information. The following steps were taken in order to

Riboflavin status of Orientals in a U.S. town

Creator:: Yeh, Shih-ya
Abstract:: Riboflavin status was determined in 16 Oriental males and females who were residing off the Oregon State University campus. Before and after these subjects had received 10 mg of riboflavin daily for 7 days, we measured erythrocyte glutathione reductase (EGR) activity with and without FAD added in vitro and erythrocyte...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on October 17, 1985 Title: Riboflavin Status

An assessment of risk factors for gestational diabetes mellitus (GDM) and provider practices for post-GDM care

Creator:: Hunsberger, Monica L.
Abstract:: The number of women diagnosed with diabetes, including gestational diabetes, will continue to increase in the face of epidemic rates of obesity. The concurrent rise in obesity and diabetes makes it important to determine the risk factors for gestational diabetes mellitus (GDM) and the nature and extent of care offered...
Resource Type:: Dissertation
Full Text:: randomly drawn from Oregon birth certificates. In 2001, 1783 women completed PRAMS and responded to the

ScholarsArchive@OSU

Meals Made Easy for Diabetes : evaluation of a diabetes meal planning and nutrition education curriculum

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Hispanic family diabetes project : a pilot intervention study

Nutrient intake of rural Oregon participants in the Elderly Nutrition Program

A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Dietetics, Menus, Cost of Food, and Dietary Standard of an Average Family

Selenium supplementation strategies for livestock in Oregon

The development of an instrument to assess Oregon high school students' nutrition knowledge

Riboflavin status of Orientals in a U.S. town

An assessment of risk factors for gestational diabetes mellitus (GDM) and provider practices for post-GDM care

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