Data regarding professional communications between physicians
and dietitians in hospitals were obtained from results of 84
responses to a survey of all hospital dietitians (135) listed in the
1982 Oregon Dietetic Associations' Membership and Employment Directory.
The data were gathered utilizing an initial mail-out questionnaire
and a follow-up log booklet...
This study attempted to answer the following question: What instructional methods should dietetic preceptors use to help dietetic interns meet the performance requirements specified by the American Dietetic Association (ADA, 1991) for entry-level dietitians? A national sample of 170 dietetic preceptors was surveyed. Ninety provided usable information to examine both...
The practice of dietetics has changed over the
past several years to include an increasing number of
dietitians working in private practice. The 1986 census
of The American Dietetic Association identified
2,383 (4.3%) of the membership as active in the Consulting
Nutritionist in Private Practice group. Private
practice opportunities have...
Foodservice systems management (FSM) has had impact on the role of dietitians,
not only in the United States (US), but also in Korea. The purpose of the study
was: (1) to delineate and identify the acceptable FSM competencies for Korean
dietitians (KDs), (2) to identify factors which influenced the Korean...
The purpose of this study was to explore the extent of use, preparedness and
importance of the communication skills currently listed in the foundation knowledge and
skills for dietetics education and to explore how these skills are used in practice. A total
of 403 self-administered questionnaires, listing eleven elements of...
Obesity affects one out of every four Americans and represents a
serious health hazard in the United States. Serious chronic diseases
associated with obesity include heart disease, cancer, and adult-onset
diabetes mellitus. There has been a rapid expansion in the number of
weight control centers since the 1970s, yet there...
Dietetic professionals integrate knowledge and
expertise in food, nutrition, management and people and
apply their skills in a variety of settings. As the changing
scene in health care has necessitated enhanced management of
resources, the clinical nutrition manager (CNM) has emerged
as a dietetic professional in hospitals applying sound
management...
The purpose of this study was to assess the usage of distance education in undergraduate dietetics programs. Additionally, the possibility of obtaining an undergraduate degree in dietetics via distance education was examined. The population receiving the survey research was all directors (279) of Commission on Accreditation for Dietetics Education (CADE)...