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Filtering by: Subject Dietitians -- Attitudes

Frequency of use and perceived importance of communication in dietetics practice

Creator:

Vannoy, Jennifer A.

Abstract:

The purpose of this study was to explore the extent of use, preparedness and importance of the communication skills currently listed in the foundation knowledge and skills for dietetics education and to explore how these skills are used in practice. A total of 403 self-administered questionnaires, listing eleven elements of...

Resource Type:

Masters Thesis

Full Text:

Between Number of Years Experience as a Registered Dietitian and Use and Importance of Communication
Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Creator:

Lee, Yi-Kyoung

Resource Type:

Masters Thesis

Full Text:

as Complementary Medicine 40 Attitude about Safety of Using Diet as Complementary Medicine 43