"There is growing interest in odor and gaseous emissions from livestock operations because of concern about global warming and enforcement of the Clean Air Act. This bulletin provides and evaluates best management practices for the control of ammonia lost to the air on dairy farms. Benefits are based on an...
This publication describes how to calibrate waste-handling equipment and calculate nutrient application rates. It covers calibration of typical equipment found on dairies, such as stationary guns, traveling guns, liquid wagons, and solids spreaders. It uses nitrogen in the calibration examples, but the same techniques can be used with phosphorus.
Whether your goal is to manage manure application to balance for nitrogen or for phosphorus, knowing how much nutrient you are applying is a crucial step toward ideal manure management. Determining the relationship between volume of waste and the amount of nutrients applied is essential.
Published September 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Many studies have shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This practice is expensive and potentially damaging to the environment and to animal health. This publication suggests ways to improve feed management and thus avoid overfeeding P and K. Proper ration balancing is good...
"This 2-year project has been helpful in characterizing nonstructural carbohydrates in cool-season grasses. We have learned a lot about the normal fluctuations seen across environments and, more specifically, variations due to genetic differences. The main conclusions are:
1. Percentages of nonstructural carbohydrate are highly variable throughout the growing season and...
This publication covers how pasture grows, understanding grazing systems, and forage quality. It also covers advanced tools for managing high-intensity grazing systems, such as the feed wedge (also called pasture wedge or grazing wedge).
Designed to help dairy farmers calculate the costs of homegrown forages and compare them to the costs of purchasing forages. Presents typical per-acre costs of establishing, producing, and harvesting alfalfa or grass for silage to help farmers estimate costs. Explains how to compare forage production costs to alternatives by assigning...
Mastitis is the single most expensive disease to the dairy industry, contributing to large financial losses due to decreased quantity and quality of milk. It's essential to develop and implement a mastitis
control program to keep mammary glands healthy and reduce infection in the herd. Removing the hair from a...