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Creator:: Okechi, John, Mikolasek, Olivier, and Charo-Karisa, Harrison
Abstract:: Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural communities. Despite the potential, aquaculture in most rural areas is based on extensive production systems characterized by low availability in inputs. In Nyaguta, farmers are involved in agricultural production activities, including fish farming. However, most farmers do not...
Full Text:: determine the profitability of fish pond farming systems through a comprehensive and experimental

Creator:: Okechi, John, Mikolasek, Olivier, and Charo-Karisa, Harrison
Abstract:: Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural communities. Despite the potential, aquaculture in most rural areas is based on extensive production systems characterized by low availability in inputs. In Nyaguta, farmers are involved in agricultural production activities, including fish farming. However, most farmers do not...
Full Text:: , aquaculture is underdeveloped and contributes about 4% of the total fish production. PROBLEM STATEMENT In

Creator:: Mafimisebi, Taiwo Ejiola
Abstract:: A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that dried fish is consumed more than fresh fish in Nigeria. Data used were gathered in 90 rural and...
Full Text:: Storage, National Accelerated Fish Production Project and the various phases of the National Fadama

Creator:: Mafimisebi, Taiwo Ejiola
Abstract:: A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that dried fish is consumed more than fresh fish in Nigeria. Data used were gathered in 90 rural and...
Full Text:: years Ut = Error term Results and Discussion Socio-economic Characteristics of Respondents and

Creator:: Akegbejo-Samsons, Yemi and Adeoye, Deji
Abstract:: Aquaculture, the farming of aquatic organisms especially fish, in Nigeria is dated back to the 1940s at Onikan Experimental farm, South West Lagos and the 160ha industrial scale fish farm, Middle Belt, Panyam, Jos in 1951. Since then, great expansion has been witnessed in Nigeria’s aquaculture industry; graduating from extensive...
Full Text:: the results of the study carried out to investigate the profitability of small scale aquaculture

Creator:: Akegbejo-Samsons, Yemi and Adeoye, Deji
Abstract:: Aquaculture, the farming of aquatic organisms especially fish, in Nigeria is dated back to the 1940s at Onikan Experimental farm, South West Lagos and the 160ha industrial scale fish farm, Middle Belt, Panyam, Jos in 1951. Since then, great expansion has been witnessed in Nigeria’s aquaculture industry; graduating from extensive...
Full Text:: aquaculture enterprises in South West Nigeria, with the main objective of identifying the economic and

Creator:: Okechi, John, Mikolasek, Olivier, and Charo-Karisa, Harrison
Abstract:: Smallholder fish farming contribute to improved nutrition, incomes and livelihoods of rural communities. Despite the potential, aquaculture in most rural areas is based on extensive production systems characterized by low availability in inputs. In Nyaguta, farmers are involved in agricultural production activities, including fish farming. However, most farmers do not...
Resource Type:: Research Paper

Creator:: Olasunkanmi, John Bunmi
Abstract:: Information on economic viability of aquaculture is crucial for investors when assessing the feasibility of an aquaculture investment. Unfortunately, such information has been scarce in Nigeria. The economic analysis of fish farming in Osun State, South-Western Nigeria was therefore carried out using data collected from seventy two randomly selected fish...
Resource Type:: Research Paper
Full Text:: and losses. The poor regard of aquaculture as an economic activity has made it difficult to promote

Creator:: Siyanbola, Omitoyin and Adebayo, Jumoke
Abstract:: Change in climate, harvest stagnation in wild fisheries and overexploitation of popular fish species, combined with a growing demand for high quality protein and a need to sustain livelihood and improve food security has compelled aquaculturists to domesticate more fish species in environments which is not rural as the case...
Resource Type:: Research Paper
Full Text:: , production, sales and climatic data The effect of change in climate with a high percentage of people moving

Creator:: Mafimisebi, Taiwo Ejiola
Abstract:: A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that dried fish is consumed more than fresh fish in Nigeria. Data used were gathered in 90 rural and...
Resource Type:: Research Paper

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