A series of trials involving Coturnix quail, turkey and chicken
eggs was conducted to determine the effects on hatching performance
of varying amounts of oxygen and carbon dioxide during storage in
plastic bags filled with nitrogen or air. Storage periods of 6 and 13
days were studied in tests involving...
The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
The first decision to be made is whether to incubate eggs naturally or artificially. Natural incubation uses a broody hen to incubate eggs by sitting on them in a nest. Broody hens, when available, work best for small clutches of eggs.
Published August 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
There is no article of food more commonly used
in all parts of the world than the egg. It can be
served in so many ways and has such a high nutritive
value that it is universally used as a food, by the
uncivilized native as well as the most...
There is probably no article of diet of animal
origin more commonly eaten in all countries or served
in a greater variety of ways than eggs. Milk is the
nearest rival and it resembles eggs in that both are
intended by nature for food for the young. Although
not a...
Published May 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog