Rapeseed and canola are closely related members of the mustard family (Brassicaceae) that are both grown as oilseed crops. All current varieties of rapeseed and canola were developed from Brassica napus and Brassica rapa.
Rapeseed is grown primarily as a source of erucic acid, which is not edible but is...
Flax (Linum usitatissimum L.) is an ancient crop grown for seed and oil and for the strong fiber produced in its stems. The plant was domesticated approximately 7,000 years ago. The ancient Egyptians produced fabrics from flax including linen, which they used to wrap their dead for embalming.
Flax was...
Camelina (Camelina sativa L.) is native from Finland to Romania and east to the Ural Mountains. It was first cultivated in northern Europe during the Bronze Age. The seeds were crushed and boiled to release oil for food, medicinal use, and lamp oil. It is still a relatively common weed...
Revised April 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog