Published March 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Number of harbor seals, counted on 32 haul-out areas in Oregon, increased by 6 - 8.8 % per year from 1975 - 1983. Percent of seals in bays has increased an average 1.8%/year, from 47% in 1975 to 61% in 1983. Along the central Oregon coast, harbor seals were most...
Prunus laurocerasus, commonly known as cherrylaurel, is a woody shrub grown in temperate climates for its durability and landscape appeal. Due to its abundance of drupes that are spread by birds, cherrylaurel is a litter nuisance in cultivation and also has escaped cultivation such that it has naturalized. Furthermore, it...
Efforts to manage stocks of salmonids in Pacific Northwest stream systems are complicated by the occurrence of several runs of a species thought to represent races rearing sympatrically as juveniles. In order to collect the population statistics needed to properly manage these stocks, managers need a method of identifying juvenile...
This thesis presents the results of two studies that investigate the question of what interruption-styles are most appropriate for end-user programmers who are debugging programs. In the studies, end-user programmers are presented with surprises that encourage them to investigate, use, and learn about debugging devices in their programming environment. We...
With heightened media attention on the poor state of world fish stocks and the environmental impacts of aquaculture production methods, both governments and seafood industries are keen to demonstrate support for improved management measures. This paper includes results from a DFID funded project concerned with seafood certification, ecolabelling and developing...
