Several agricultural and related industry groups in the Pacific
Coast states have expressed concern about the competitive position
of these states in the production of feed grains and livestock products.
This study was directed toward the investigation of these
concerns.
In order to permit the real world situation, with its...
Published November 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Feedlot finishing of beef cattle in Southern Alberta involves
income risk due to the variability of prices of feeders, feed and
finished cattle. Several strategies are available to reduce this
risk, including hedging of cattle on feed, participation in a Federal-
Provincial government and producer established income stabilization
program for...
Potato waste is processing residue generated as a byproduct from
the production of frozen and dehydrated potatoes. Although feedlots
have fed potato waste to cattle for years, very little information is
available to provide guidance to potential buyers and sellers for
determining prices. The value of potato waste in beef...
Former industrial or commercial sites that have been left unused are typically referred to as brownfield sites, or simply, brownfields. Many communities have such properties that are abandoned, idle or underused. Despite public efforts to facilitate brownfields revitalization projects, the rate of remediation remains unexpectedly slow. Efforts to resolve this...
In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
The main objective of this research was to compare the demand and
the price of hard red winter (HRW) wheat and white wheat (WW) to
determine the similarities and the differences between these two wheat
classes.
Using Granger's causality test with average monthly cash prices
and daily Free on Board...
Revised August 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog