Proanthocyanidins are a grape-derived phenolic class of compound that provide wine with bitterness and astringency. Because of this, proanthocyanidins are considered to be essential components of wine quality. Proanthocyanidins are localized in the seed, skin and stem tissue of the grape berry and the composition of proanthocyanidins will vary depending...
Using historical maps and tools provided by GJS, the spatial patterns of
pre-logging forest conditions were quantified for three landscapes in western
Oregon. The spatial coincidence between forest patches and topographic
features was determined for slope gradient, aspect, elevation, and distance
from streams. Pre-logging and current forest compositions were compared....
The Airborne Data Acquisition and Registration (ADAR) remote sensing system captured one-meter resolution imagery of 25 different riparian sites in drift Creek Basin of coastal northwestern Oregon, USA. The multispectral, digital data characterized riparian areas with the intent to develop ecological indicators for long-term monitoring.
Sampling intervals of precipitation geochemistry measurements are often coarser than those required by fine-scale hydrometeorological models. This study presents a statistical method to temporally downscale geochemical tracer signals in precipitation so that they can be used in high-resolution, tracer-enabled applications. In this method, we separated the deterministic component of the...
This study was directed to improve our understanding of the ecology of Swiss needle cast (SNC) of Douglas-fir, a disease that produces extensive damage to forests and plantation in the coastal region of Oregon and Washington. A disease prediction model for the coastal area of Oregon was built by establishing...
Salmonid populations in the Pacific Northwest are at historic lows and many
populations continue to decline. Previous studies have linked salmonid declines to land
use through degradation of in-stream physical habitat, but few of these studies have taken
geology into consideration. This study relates habitat parameters known to be important...
The general objective of this project was to test a method to document
rates and pathways of early succession and investigate potential predictive
factors on a landscape to regional scale. The method incorporates remote
sensing, vector Geographic Information Systems (GIS), and raster GIS
modeling. Similar projects have been conducted elsewhere...
In 2003 and 2004 vigor zones were delineated in two commercial vineyard
sites based on vine growth variation to assess fruit and wine phenolic chemistry. In
2004, the effects of shading on the accumulation of phenolic compounds were also
investigated. Model extractions were done from the shading experiment and the...
Net uptake of carbon from the atmosphere (net ecosystem production, NEP) is dependent on climate, disturbance history, management practices, forest age, and forest type. To improve understanding of the influence of these factors on forest carbon flux in the western U.S., a combination of federal inventory data and supplemental ground...
Representing the most common flavonoid consumed in the American diet, the flavanols and their polymeric condensation products, the proanthocyanidins, are regarded as functional ingredients in various beverages, whole and processed foods, herbal remedies and supplements. Their presence in food affects food quality parameters including astringency, bitterness, sourness, sweetness, salivary viscosity,...
