The variation in fatty acid composition between the "bound" and
"free" lipid in stored anchovy meal was determined using gas-liquid
chromatographic analysis. A model system of fresh anchovy oil on
powdered lactalbumin was also studied to determine the changes in
extractability and fatty acid composition which occur during oxidation.
All...
Five experiments were conducted to investigate the
effect of dietary fish meal on the incidence of Sudden Death
Syndrome (SDS) in broiler chickens. Growth, feed
efficiency, total mortality and mortality due to SDS were
evaluated. Necropsy examination was performed on broilers
suspected of dying from SDS. Liver lipid and fatty...
Several experiments involving broilers and laying hens
were conducted with the primary goal of evaluating the
feeding value of Canola meal (CM) in both broiler and
laying hen rations. A secondary goal was to study the
growth response of broilers receiving higher
concentrations of CM in their starter diets to...
Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
Published October 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog