Because of the stagnation of commercial landings, the development of aquaculture activities is expected to rise during the next decades to match the growing demand for fisheries goods. Overall, it is often expected that the aquaculture sector could reduce to a certain extent the pressure applied over wild stocks. However,...
The main objective of this paper is to analyze the economics effects that
the Prestige oil spill over (2003) had on the Basque coastal fishing industry
by means of a two-stage stochastic production frontier approach. The first
stage is based on the econometric specification of a parametric production
frontier based...
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Aquaculture is increasingly important for the future supply of fish because of steadily increasing demand while supply from fisheries is stagnating. In the EU aquaculture production has grown strongly in some countries, such as Spain and Greece, but was flat at a low level in others, such as in Germany,...
Both the physical volume and economic value of trade in seafood products among countries on the Pacific Rim have grown steadily in recent years. Concurrently, the distribution of production and the composition of products have changed. Regional economic accounts such as IMPLAN do not provide bilateral information on trade, and...
The purpose of this study was to investigate whether
the beneficial effects which the consumption of fish oil
imparts on hemostatic function can be modified by the level
of dietary selenium. Male Sprague Dawley rats were fed for
eight weeks semipurified diets containing 7% corn oil (by
weight) or 5.5%...
The Peruvian anchoveta fishery (the largest mono-specific fleet worldwide)
supplies mostly a chain of fishmeal and fish oil aimed at producing animal
feeds, mostly in other continents, whereas others supply chains for direct
human consumption only use <1% of the anchoveta landing. Although
improving during the last 10 years, this...