Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
As recreation and tourism visitation increases and government budgets decrease, public
land management agencies are using private commercial operators as an alternative
source of offering products and services. Changes and trends in commercial outdoor
recreation and tourism such as a large scale increase in the number of visitors can affect...
Three related topics have been explored in this thesis. Those three topics deal
with the pricing problems both in the market for access rights to fish and in the market
for seafood. The purpose of this study is to contribute some insights into the global
picture of fishery management and...
While rights-based management is generally purported enhance economic efficiency in fisheries and reduce over-capitalization, the social and economic outcomes due to this regulatory regime are less comprehensively understood. Relatively recently, industrialized and export-oriented Latin American fisheries began adopting individual transferable quota (ITQ) regimes to recover collapsed fish stocks. While these...
This talk will introduce this special session on coastal and marine spatial planning (MSP). An overview of how MSP is interpreted and implemented in the United States at different geographic scales will be discussed. An emphasis on data and research needs will be given as well as context for the...
Fisheries management currently claims for fisheries governance (FG), a more balanced scheme that proposes to share the power among government, civil society and economics. In Mexico and other developing countries, the lack of operational regulations has delayed its implementation. Several authors state that topological analysis is useful to identify key...
Eco-labels have been developed to face the difficulties faced by States in managing fisheries. They promote the voluntary adoption of sustainable practices, through market differentiation of sustainably produced items. In fisheries, the Marine Stewardship Council (MSC) is the most commonly used eco-label. The label is presumed to increase the social and...
The UN Voluntary Guidelines for Securing Small-scale Fisheries, along with the Voluntary Guidelines for Responsible Governance of Tenure of Land, Fisheries, and Forests, recognize the role of secure tenure in ensuring the livelihoods, well-being, and basic human rights of small-scale fishing (SSF) communities. Rights-based management (RBM), which works to secure...
Recently, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recommended that pregnant and nursing women consume at least 8 to 12 ounces of seafood per week as part of a well-balanced diet. Thus, the seafood market has been flooded with health benefit/risk information targeted at women...
