Goetze is a common soft white winter wheat variety developed at Oregon State
University in cooperation with the USDA Agricultural Research Service (USDAARS). It is an awned, short-statured, semidwarf variety with moderately early maturity and high yield potential. Goetze is resistant to stripe rust and moderately resistant to Septoria leaf...
ORSS-1757 is a common soft white winter wheat variety developed by Oregon State University in cooperation with the USDA Agricultural Research Service (USDA-ARS). This publication describes its area of adaptation and agronomic characteristics.
This publication describes results of field research on the performance of hard red winter wheat cultivars in a late-planted no-till fallow system in the low-precipitation zone of Oregon and Washington.
‘ORCF-102’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with the USDA-ARS. It is an awned, shortstatured, semidwarf variety with high yield potential and midseason maturity. ORCF-102 is resistant to Pseudocercosporella
strawbreaker (eyespot) foot rot and current races of stripe...
‘ORCF-101’ is a common soft white winter wheat developed by Oregon State University and the BASF Corporation in cooperation with USDA-ARS. It is an awned, shortstatured, semidwarf variety with midseason maturity and high yield potential. ORCF-101 is a non-GM (genetically modified) wheat variety that carries an altered form of the...
The successful production of hard wheat with acceptable protein is based, in part, on an effective nitrogen (N) management plan. This fact sheet discusses the principles of managing N
for hard wheat production and explains how to calculate an N application rate. The information contained in this fact
sheet is...
Gives nutrient and lime recommendations for soft white winter wheat in western Oregon. Also discusses: impact of diseases, such as take-all root rot, on crop yield; planting in poorly drained soil; soils and settings for wheat production; fall and spring nutrient management; and postharvest evaluation of nitrogen. Includes sources of...