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Creator:: Armbruster, Walter J. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . If Oregon is to maintain or expand its importance in food processing, the opportunities in de

Creator:: Armbruster, Walter J. and Oregon State University. Cooperative Extension Service
Abstract:: Published June 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the potential for food dehydration enterprises in Oregon and in other states is in progress at

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published July 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: HOME FOOD PRESERVATION CANNING DRYING CURING SMOKING

Creator:: Eastman, William R. and Oregon Forest Research Center
Resource Type:: Technical Report
Full Text:: R. EastiMIK Jr. s by BIRD/ 'R+ i A 1 Forest Liifds R',esedic& OREGON FOREST RESEARCH CENTER

Creator:: Korzan, Gerald E. (Gerald Earl) and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in wholesale and retail food distribution in Oregon. Inshipments of farm commodities and food

Creator:: Mason, Robert George and Oregon State University. Agricultural Experiment Station
Abstract:: Published June 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 5 5gg Public Opinion in Oregon About the Use of Chemicals on Food

ScholarsArchive@OSU