Index Catalog // ScholarsArchive@OSU

Oregon vegetable digest ; Vol. 6 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Vaughan, Edward K., Cropsey, M. G., Morrison, H. E., Crowell, H. H., Baggett, James R., Davis, G. B., and Frazier, W. A.
Abstract:: Published July 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Root Rot 6 Food Transportation... Costs . . . . . 7 Storage Behavior of New Onion Hybrids. 8 River

The impact of the Staggers Rail Act of 1980 on Pacific Northwest wheat transportation : a spatial equilibrium analysis

Creator:: Cabeza, Felix
Abstract:: This study analyzes the impact of the 1980 Staggers Rail Act (SRA) on Pacific Northwest (Oregon, Washington, Idaho and Montana) wheat transportation. A minimum cost uncapacitated transshipment network flow model is employed to simulate the origination and destination pattern of grain flows before (1977) and after (1985) the SRA. The...
Resource Type:: Masters Thesis
Full Text:: Transportation Regulation 42 Theories of Economic Regulation 43 TABLE OF CONTENTS (continued) Chapter

The effect of moisture content on shipping costs

Creator:: Wintringham, Thomas, Western Dry Kiln Clubs, and Western Dry Kiln Clubs. Meeting (8th : 1956 : Berkeley, Calif.)
Resource Type:: Conference Proceeding

Economic optimization of forest biomass processing and transport

Creator:: Zamora Cristales, René Arturo
Abstract:: An economic analysis and optimization of forest biomass processing and transportation at the operational level is presented. Renewable sources of energy have captured the interest of public and private institutions to develop cost-effective supply chains to reduce dependence on fossil fuels. The production of energy from forest harvest residues constitutes...
Resource Type:: Dissertation
Full Text:: Food and Agriculture. Also I want to extend my thanks to Richard Strachan for his economic support

Food and agriculture in perspective : background on agriculture in Oregon and the nation

Creator:: Miles, Stanley and Oregon State University. Extension Service
Abstract:: Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food and Agriculture In ' Perspective Background on

Economic effect of increased frozen orange concentrate sales on the orange industry of Southern California

Creator:: Conroy, Robert Leland
Resource Type:: Masters Thesis

The relationship between vehicle miles traveled and economic activity

Creator:: Eckstein, Nathan
Abstract:: Vehicle miles traveled (VMT) in the U.S. have exhibited an upward trend over time similar to that observed for GDP and personal income. While conventional wisdom suggests that economic growth leads to more driving and thus higher VMT, it is theoretically possible that the causation could also be the other...
Resource Type:: Masters Thesis
Full Text:: system. The idea that a transportation system can reduce VMT without reducing mobility or economic

An economic analysis of the competitive position of the Northwest frozen pea-industry

Creator:: Hutchings, H. M. (Harvey Myron)
Resource Type:: Dissertation

Economic feasibility of segregating grain by protein concentration while harvesting

Creator:: Martin, Charles T.
Abstract:: Price premiums and discounts are currently paid for various classes of wheat in the US marketplace. These premiums and the known heterogeneity of grain protein across landscapes beg the question of whether grain could be separated on the farm to maximize revenues. Theoretically, the concavity or convexity of a price...
Resource Type:: Masters Thesis
Full Text:: and Resource Economics presented on June 14, 2012. Title: Economic Feasibility of Segregating

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Creator:: Frasieur, Amy M.
Abstract:: As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
Resource Type:: Masters Thesis
Full Text:: Point of Sale Nutrition Information in a College Dormitory Food Court: Impact on Students’ Food Choice

ScholarsArchive@OSU

Oregon vegetable digest ; Vol. 6 No. 3

The impact of the Staggers Rail Act of 1980 on Pacific Northwest wheat transportation : a spatial equilibrium analysis

The effect of moisture content on shipping costs

Economic optimization of forest biomass processing and transport

Food and agriculture in perspective : background on agriculture in Oregon and the nation

Economic effect of increased frozen orange concentrate sales on the orange industry of Southern California

The relationship between vehicle miles traveled and economic activity

An economic analysis of the competitive position of the Northwest frozen pea-industry

Economic feasibility of segregating grain by protein concentration while harvesting

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

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