Recent reports using data from the 2013-2015 Current Population Surveys reveal that while the overall food insecurity rate in Oregon is 16.1%, single mothers in Oregon experience food insecurity rates as high as 44.1%. This study will portray how household assets and capital relate to food insecurity for single mothers...
This thesis explores the use of Supplemental Nutrition Assistance Program (SNAP) benefits at the Corvallis and Albany, Oregon Farmers' Markets and its role in food access for SNAP participants. Utilizing a mixed-methods approach combining a farmers' market survey and household interviews, the study investigated who uses SNAP at the farmers'...
Childhood obesity and food insecurity are public health issues that often coexist, and both conditions are more prevalent among rural compared to non-rural populations. Social ecological prevention efforts are recommended, yet limited research has examined how rural family-home environments may influence obesity-preventing and -promoting behaviors. The purpose of this dissertation...
This thesis explores the relationships that income and housing space limitations have with regard to food security in full-time recreational vehicle (RV) households. This research used a scaled survey tool and a subset questionnaire to gather information on RV dwellers' housing and kitchen spaces along with participants' food shopping, storage,...
Aquaculture is an industry regarded as being uniquely placed to reverse
declining supplies from capture fisheries in many developing countries.
There is a growing consensus that this industry offers potential in meeting
key components of Millennium Development Goals (MDGs) around the
globe. While drawing analogue from national statistical data and...
Studies on poverty have focused predominantly on low income and food poverty. Little or no attention has been given to the emerging problem of adequate calorie intake accompanied by low micronutrient levels, particularly in diets of rural households in transition and developing economies. Micronutrient deficiencies are related to child mortality,...
According to nutrition based indicators, 50% of Indias population is
estimated to be below poverty line with inadequate nutritional intake.
Though majority of Indian population derives its nutritional requirement
from plant sources, there is a need to include animal proteins according to
nutritionists. In India, animal protein costs much more...
Rural farmers in Tanzania depend on subsistence agriculture for their livelihood. Poor soil conditions, and the danger of drought, increases the risk of cyclical poverty conditions. Aid organizations, including the World Agroforestry Centre (ICRAF) and the Millennium Development Projects (MDP), as well as industrial tobacco industry, have provided development programs...
Small-scale aquaculture is fundamental to the livelihoods of many of the
rural poor in Asia and Africa. There is growing evidence that in many cases
the poorer people have the greater dependence on aquatic resources,
particularly low-value fish and non-fish aquatic resources. However, in
spite of the benefits, the potential...