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Filtering by: Subject Food sovereignty -- Sweden

Tastes of Sovereignty : An Ethnography of Sámi Food Movements in Arctic Sweden

Creator:

Green, Amanda Sophie

Abstract:

In this dissertation, I examine the process of building a Sámi food movement in northern Sweden. Using 15 months of ethnographic research that included observation of food events (n=100) and semi-structured interviews with food producers and activists (n=47), I describe how Sámi individuals are incorporating global food activism frameworks into...

Resource Type:

Dissertation

Full Text:

. Title: Tastes of Sovereignty: An Ethnography of Sámi Food Movements in Arctic Sweden. Abstract
Alternative agrifood movements in an age of industrialized agriculture : an Ecuadorian case study

Creator:

Daye, Rebecka Rising

Abstract:

Around the globe, an array of alternative agrifood movements has emerged largely in response to the ecological and socio-economic threat caused by industrialized agricultural processes. From organic agriculture, to Slow Food, Locavore, and the Food Sovereignty movement, people around the world are reasserting their right to healthy and culturally appropriate...

Resource Type:

Masters Thesis

Full Text:

processes. From organic agriculture, to Slow Food, Locavore, and the Food Sovereignty movement, people
Andean roots, coca, and grassroots development in the Bolivian Yungas : food sovereignty and agrarian change for native farmers

Creator:

Piispanen, Kyle Henry

Abstract:

Since the 1952 Bolivian agrarian reform, farmer unions have sought to establish themselves as producers for regional markets. Development strategies led by the World Bank and IMF have largely jeopardized small farmers, and challenged farmers to meet market demands. At present, a new agrarian revolution is being implemented and is...

Resource Type:

Masters Thesis

Full Text:

Yungas: Food Sovereignty and Agrarian Change for Native Farmers Abstract approved: Joan E