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Economics of increased hay production by use of nitrogen fertilizer on mountain meadows in the Harney Basin Oregon

Creator:: Nelson, Michael
Resource Type:: Dissertation

Control of the armyworm, Pseudaletia unipuncta (Haworth), in SW Oregon grass pastures

Creator:: Peters, Amy and Fisher, Glenn C.
Resource Type:: Conference Proceeding
Full Text:: TABLE OF CONTENTS Section I Forage (Hay) Insects

More mountain meadow hay with fertilizer

Creator:: Cooper, C. S. (Clee Scott), 1922- and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: MORE MOUNTAIN MEADOW HAY ?'ee eedei Clee S. Cooper STATION

Digestibility of vetch hay and corn silage

Creator:: Oregon Agricultural Experiment Station, Withycombe, James, 1854-, and Knisely, A. L. (Abraham Lincoln), 1865-
Abstract:: Published March 1905. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: forage plants grown in Western Oregon. There are per- haps a thousand tons of vetch hay produced in this

Forage quality: what to look for in evaluating hay [1978]

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: essential nutrients not supplied by the forage must be sup- plemented by expensive concentrates. Hay

Cost and efficiency in producing hay in the Willamette Valley

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Selby, H. E. (Halbert Edgerton), 1896-
Abstract:: Published May 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Schotli, M.5......Associate Agronomist, A. E. Engbretson, B.S Juberintendetit Forage Crops, U. S. Dept. of

Buying and selling forages based on moisture content

Creator:: Schneider, Gary L., Gamroth, Michael J., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published January 1988. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: is important when you buy or sell forage as silage, haylage, or green chop. The price must be

Hay drying in Oregon

Creator:: Kirk, Dale E. (Dale Earl), b. 1918 and Oregon State College. Agricultural Experiment Station
Abstract:: Published December 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: E. KIRK Assistant Agricultural Engineer High quality hay can be made only from good forage crops

Hay testing

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Vough, Les, and Oregon State University. Extension Service
Abstract:: Reprinted May 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: specialist, and L. R. Vough, Extension agronomist Oregon State University Hay is the principal forage for

Forage quality: what it is and why it is important [1978]

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: obtainable from an acre of forage. Early cut hay is high in feed value. For example, more than twice as

ScholarsArchive@OSU

Economics of increased hay production by use of nitrogen fertilizer on mountain meadows in the Harney Basin Oregon

Control of the armyworm, Pseudaletia unipuncta (Haworth), in SW Oregon grass pastures

More mountain meadow hay with fertilizer

Digestibility of vetch hay and corn silage

Forage quality: what to look for in evaluating hay [1978]

Cost and efficiency in producing hay in the Willamette Valley

Buying and selling forages based on moisture content

Hay drying in Oregon

Hay testing

Forage quality: what it is and why it is important [1978]

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