Over the past 20 years, the demand for fish has changed markedly. The species prevalent in the consumption mix has altered to reflect the greater availability of farmed species such as salmon, and the decline in some of the more common marine-caught demersal species such as cod. This paper examines...
Seafood consumption has been traditionally very important in Spain (about 36.5 kg per capita
consumed in 2003). Hake (merluza) is the main fish species consumed in quantity and value
terms in Spain. But commercialised as hake can be found several fish species and presentations.
When many papers focus on product...