Purpose: To determine if the associations among established risk factors and reduced kidney function vary by age.
Methods: We pooled cross-sectional data from 14,788 nondiabetics aged 40 to 100 years in 4 studies: Cardiovascular Health Study, Health, Aging, and Body Composition Study, Multi-Ethnic Study of Atherosclerosis, and Prevention of Renal...
Objectives:
To examine the association between kidney function and all-cause mortality in octogenarians.
Design
Retrospective analysis of prospectively collected data.
Setting:
Community.
Participants:
Serum creatinine and cystatin C were measured in 1,053 Cardiovascular Health Study (CHS) All Stars participants.
Measurements:
Estimated glomerular filtration rate (eGFR) was determined using the Chronic...
Increased globalization has greatly increased the ability for species to travel outside of their native range and reach all parts of the world. While most species do not have an impact in new habitats, a small percentage are able to establish a new population and spread, causing ecological damage and...
The purpose of this study was to document, through
personal interviews, perceptions, attitudes and coping
skills utilized by women who have survived breast cancer
treated by mastectomy for at least 5 years without
recurrence.
A semi-structured interview guide was developed with
input from professionals in the field. The questions were...
Economic drivers of change, such as changes in demand and fishing technology, are as important for the future state of fish stocks as factors influencing ecological processes (Quaas et al. 2016) . Fish and seafood (FaS) are among the most globalized commodities, and markets will continue to globalize in the...
Objective: To examine the relationship between wealth and cardiovascular disease risk factors among Hispanic/Latinos of diverse backgrounds.
Design: This cross-sectional study used data from 4971 Hispanic/Latinos, 18-74 years, who participated in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) baseline exam and the HCHS/SOL Sociocultural Ancillary Study. Three objectively measured...
Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...