As early as 1491 in an Act of Parliament during the reign of Henry VII of England, overfishing and
the capture of juveniles were recognized as root causes of declining fish catches, and since then,
minimum capture sizes, closed seasons and areas, and gear restrictions have been implemented to
address...
Small-scale fisheries around the world are increasingly facing pressures from a range of environmental, economic, and social sources. In order to sustain the societal benefits of small-scale fisheries, it is imperative to understand how fishing communities adapt to disturbances. Fishermen often catch multiple different species as an adaptation technique because...