Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Frozen corn -- Sensory evaluation

Sweet corn germ lipoxygenase : isolation, purification, characterization and involvement in off-aroma formation

Creator:

Theerakulkait, Chockchai

Resource Type:

Dissertation

Full Text:

., Woodburn, Oregon, and the National Frozen Food Co., Albany, Oregon, in providing the sweet corn samples
Flavor properties and stability of a corn-based snack : aroma profiles by gas chromatography (GC), GC-olfactometry, mass spectrometry, and descriptive sensory analysis

Creator:

Silva, Maria Aparecida Azevedo Pereira da

Resource Type:

Dissertation

Full Text:

OF A CORN-BASED SNACK: RELATING SENSORY, GAS CHROMATOGRAPHY, AND MASS SPECTROMETRY 81