Peas (Pisum sativum) are an important constituent in the diet
of many people. Peas may be cooked and eaten as green peas shortly
after harvest, stored for short periods in the pods, or, after suitable
treatment, stored for long periods before consumption. Many factors
influence the yield and quality of...
Published November 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
