Index Catalog // ScholarsArchive@OSU

Making dried fruit leather [1986]

Creator:: Raab, Carolyn A., Oehler, N. (Nellie), and Oregon State University. Extension Service
Abstract:: Published August 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: products to pretreat fruit before drying. Fruit Juice. The addition of pineapple juice or lemon juice may

Making dried fruit leather

Creator:: Raab, Carolyn A., Oehler, Nellie, and Oregon State University. Extension Service
Abstract:: Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.
Resource Type:: Technical Report
Full Text:: or cheesecloth for sun drying ) an ar f s) Selecting and preparing fresh fruit • Select fruits

Drying fruits and vegetables [1976]

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Published June 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the trays and begin drying the fruit. Indoorssodium sulfith solution Sodium sulfite, sodium bisulfite

Drying fruits and vegetables [1979]

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Revised April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: sulfuring the recommended length of time, remove the trays and begin drying the fruit. Indoorssodium

The dehydration of apples

Creator:: Wieman, John Samuel
Resource Type:: Masters Thesis
Full Text:: on the subject. *"The time necessary for drying fruit depends upon several factors. The more

Commercial dehydration of fruits and vegetables

Creator:: Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, Madsen, H. S. (Herbert Stanford), 1909-, and Price, F. E. (Frederick Earl), 1898-
Abstract:: Published May 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: counter- current system the fruit or vegetable enters the drying tunnel at the cold end where the

Home fruit and vegetable dehydration [1944]

Creator:: Wiegand, Ernest Herman, 1886- and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: areas where electricity is not available. Ada[itable for drying fruit or vegetables. 7 8

Home fruit and vegetable dehydration [1943]

Creator:: Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Holmes, Alyce (Alyce Hahn), and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: protection during the drying process is afforded the product by subjecting the fresh cut fruit to the fumes

The effects of dehydration methods upon physical characteristics of apples

Creator:: Date, Waman Bhaskar
Resource Type:: Masters Thesis
Full Text:: drying for auhaequent pectin extraction. Fruit Producta Journal 24, 4*6, 1944. 11* Caldwell, Jo S

A method of preparing fruit concentrates for use in enology

Creator:: Filz, William Francis
Resource Type:: Masters Thesis
Full Text:: A METHOD OF PREpARXNCfr FRUIT OOMOBKTRATBS FOR USE IK EHOLOOY

ScholarsArchive@OSU

Making dried fruit leather [1986]

Making dried fruit leather

Drying fruits and vegetables [1976]

Drying fruits and vegetables [1979]

The dehydration of apples

Commercial dehydration of fruits and vegetables

Home fruit and vegetable dehydration [1944]

Home fruit and vegetable dehydration [1943]

The effects of dehydration methods upon physical characteristics of apples

A method of preparing fruit concentrates for use in enology

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