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Filtering by: Creator Gizis, Evangelos John

The isolation and characterization of the pectic enzymes and the pectic substances of the Northwest strawberry

Creator:

Gizis, Evangelos John

Abstract:

Enzymic systems able to hydrolyze the compounds forming the supporting structure of plant tissues have a major effect upon the texture of fruit products. The objective of this thesis was the development of a theory to explain the textural changes in fresh and processed strawberries. The presence of pectinolytic enzymes...

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF E VANGE LOS JOHN GIZIS for the
Color changes in berries during processing and storage

Creator:

Gizis, Evangelos John

Resource Type:

Masters Thesis

Full Text:

JOHN GIZIS A THESIS submitted to OREGON STATE DIVERSITY in partial fulfillment of the