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Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: in FDA regulations for the food industry (21 CFR 110). Gourmet food. Food which is of the highest

Creator:: Liu, Xue and Fu, Zetian
Abstract:: The growing global interest in traceability in supply chains has resulted in a variety of public policy and private sector initiatives in numerous countries. It is widely accepted in developed countries that whole chain traceability of food - from inputs, treatments, processing and packaging distribution and marketing - is absolutely...
Resource Type:: Conference Proceeding
Full Text:: enhance business competitiveness in global markets. A number of food safety scares however have increased

Creator:: Somasekharan, Jayasekhar
Abstract:: This study represents an attempt to estimate the effects of SPS measures in terms of trade elasticity of regulations and competitiveness of exports. In spite of the generalized acknowledgment of growing liberalization of trade between countries, there are still numerous obstacles to trade, more of the non-tariff type. This study...
Resource Type:: Research Paper
Full Text:: : Competitiveness, Food safety, Seafood Industry, Value Chain INTRODUCTION The proliferation and increased

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Nutrition and Food Management presented on June 14. 2001. Title: Food Safety

ScholarsArchive@OSU