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Influence of various grits on battery-raised broilers

Creator:

Cooney, W. T. (Wilbur Tarleton), 1914- and Oregon State College. Agricultural Experiment Station

Abstract:

Published January 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

poultry feed- ing. It is generally accepted by those in the poul- try industry that grit is an important