Physicists seek to understand the world and often use mathematics to aid in attaining that goal. Thus when doing mathematics they often interrogate their results in order to ensure that they align with their expectations and to gain new insight into how the world works. This seeking of coherence between...
In this dissertation I explore the Arms representation and activities for teaching quantum mechanics invented at Oregon State University. In the Arms representation students embody quantum states. The Arms activities are presented as an exemplar of the unique physics classroom culture of the upper-division Paradigms in Physics program. In the...
The range of different nonvolatile constituents extracted from hops in highly hopped beers suggests that iso-alpha acids may not be the sole contributor to beers’ bitterness. Among brewers producing hop-forward beer styles there is a growing concern that the Bitterness Unit (BU) is no longer an accurate predictor of beer...
Physics sensemaking is a growing topic of study within the physics education community. Many lenses have been used to study sensemaking but few have considered how time and instruction can impact student sensemaking practices and ideas. In this dissertation, I present four studies that address four major questions: What sensemaking...
Background and motivation: The high-throughput genomics communities have been successfully using standardized spreadsheet-based formats to capture and share data within labs and among public repositories. The nanomedicine community has yet to adopt similar standards to share the diverse and multi-dimensional types of data (including metadata) pertaining to the description and...
Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...
Units and dimensions are seldom addressed formally in science classrooms, despite being one of the most fundamental and ubiquitous tools available to scientists. Even worse, science and engineering graduates are often moving into careers without fundamentally understanding units and their importance, leading to struggles in developing scientific literacy and to...
The individual through earliest recorded history reveals contradictory views of the
human life-span. "Am I a free and unique individual, able to make choices and decide my
own destiny?, or, "Am I only a victim of circumstance, a speck of dust in the universe's
whirlwind of fate?"
Each view is...
Thermodynamic potentials are energies that can describe a thermodynamic system in terms of different mathematically independent variables. Some of these potentials describe particular thermodynamic systems or processes in particularly convenient ways. In this dissertation, I discuss the different ways that students and experts reason about quantities in thermodynamics within the...
Honey wine, also known as mead, is one of the oldest alcoholic beverages known to man. Made primarily from honey, water, and yeast, this beverage has recently been experiencing a resurgence in popularity. It is imperative that commercial producers focus on consistently creating quality products to differentiate themselves from competitors...