Index Catalog // ScholarsArchive@OSU

An analysis of the in-service teacher education program for secondary schools in India

Creator:: Vedanayagam, Edith G.
Abstract:: The in-service Teacher Education Program in India has evinced a rapid growth since India gained independence in 1947. An all-India program of in-service education was established by the Ministry of Education in 1955. At present, the in-service education is carried out by 69 Extension Centers and 24 Extension Units attached...
Resource Type:: Dissertation

The relationship of personal factors and reading performance to academic achievement of selected Oregon State College students

Creator:: Eppley, Mary Vineita
Resource Type:: Dissertation
Full Text:: organization contribution and guidance of technical aspects, and to Professor Jack V. Hall for his

Interpersonal attitudes toward student teaching

Creator:: Boaden, Richard William
Resource Type:: Dissertation
Full Text:: of his supervising committee, Dr. William R. Crooks, for the patient cooperation and guid ance

Criteria for a school budget

Creator:: Baum, Milton Robert
Resource Type:: Dissertation
Full Text:: of the writor's graduato contni.ttee; and the ìneLnbers of' the co[uruittee, Dr. Jack J. Hall, Dr

A guide to school district reorganization for Umatilla County, Oregon

Creator:: Ferguson, Earl Eugene, 1932-
Abstract:: Purpose of the Study: The purpose of this research was to study the school districts in Umatilla County as they existed in 1962-3 and to formulate a guide for reorganization of these districts into sound efficient units. The following sub-factors were considered essential to this research, and were dealt with...
Resource Type:: Dissertation
Full Text:: throughout the writer's graduate program and to the writer's graduate committee, Dr. Jack Hall, Dr

The compared perceptions of a senior high school by teachers and students as measured by the Stern High school Characteristics Index

Creator:: Buhl, Anthony Joseph
Abstract:: Purpose: This investigation was conducted to determine whether or not teachers and students perceive the environmental press of a secondary school differently, and whether or not teacher groups and student groups vary in their perceptions. Conceptual Framework: "Press" i s a construct which expresses the assumption of elements in the...
Resource Type:: Dissertation
Full Text:: ; Dennis Baron, Professor of Education; Tilman Cantrell, Professor of Sociology; and Jack Hall, Professor

A curricular model in ornamental horticulture for vocational agriculture in Oregon

Creator:: Loewen, Curtis Eugene
Abstract:: The central purpose of this study was to formulate and test a model for securing information from the ornamental horticultural industry that would provide a basis for curriculum development in vocational agriculture. In order to develop the model, it was necessary to accomplish the following: 1. Determine typical occupations in...
Resource Type:: Dissertation
Full Text:: author's doctoral committee. The writer is also indebted to Dr. Grant Blanch, Dr. Jack Hall, Dr. Robert

The correlation of children's perception of locus of control to originality in selected groups of sixth grade children

Creator:: Bates, Opal Elaine
Abstract:: This study was developed in order to determine whether substantiation for Carl Rogers' theory of originality as related to an internal locus of control could be located among groups of elementary school children. The setting was in Portland, Oregon, in three types of city schools: suburban (upper/ upper-middle class); conventional...
Resource Type:: Dissertation
Full Text:: . Anna Meeks, Dr, William Crooks, Dr. Jack Hall, Dr. Lucille Rees, and Dr. Lloyd Larse. My thanks go to

Distributional patterns and taxonomic structure of diatom assemblages in Netarts Bay, Oregon

Creator:: Whiting, Mark Carlos
Abstract:: Epiphytic, planktonic and benthic diatom assemblages were investigated in Netarts Bay, Oregon. Samples were collected for a one-year period from February 1980 to March 1981. A planktonic flora was observed only during periods of offshore enrichment when marine neritic species were abundant and were transported into the bay by tidal...
Resource Type:: Dissertation
Full Text:: members of my original committee, Dr. David Willis, Dr. James Hall and Dr. Jack Lyford and to Dr. Bruce

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

Creator:: Aksornsri, Weeraporn
Abstract:: Pacific whiting (Merluccius productus) is the most abundant groundfish species off the California, Oregon and Washington Coasts. The fish are mainly used as a raw material for the production of surimi. However, it is not economically wise to depend only on one product. There is a need to diversify the...
Resource Type:: Dissertation
Full Text:: member, Dr. Mina R. McDaniel. She was always willing to advise, listen, and showed patience with my

ScholarsArchive@OSU

An analysis of the in-service teacher education program for secondary schools in India

The relationship of personal factors and reading performance to academic achievement of selected Oregon State College students

Interpersonal attitudes toward student teaching

Criteria for a school budget

A guide to school district reorganization for Umatilla County, Oregon

The compared perceptions of a senior high school by teachers and students as measured by the Stern High school Characteristics Index

A curricular model in ornamental horticulture for vocational agriculture in Oregon

The correlation of children's perception of locus of control to originality in selected groups of sixth grade children

Distributional patterns and taxonomic structure of diatom assemblages in Netarts Bay, Oregon

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

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