Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
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PatrickM. Hayes
This dissertation consists of a general introduction, three manuscripts
Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
The effects of scald epidemics, induced by Rhynchosporium secalis
(Oud.) Davis, on the yield and quality of winter malting barley have not been
reported. The principal objective of this investigation was to assess yield and
quality losses in resistant and susceptible winter barley genotypes in diverse
environments of the Pacific...
Hill plots and near infrared reflectance (NIR) spectroscopy were
investigated as breeding tools to facilitate doubled haploid recurrent
selection for malting quality characters in spring barley. Main
objectives of this research were to i) compare hill and row plot
expression of agronomic and malting quality traits in an array of...
The production of barley (Hordeum vulgare L.) haploids by crossing with
H. bulbosum is a widely used tool in breeding and genetics. Certain barley
genotypes have low seed set in this interspecific cross, a phenomenon known
as partial incompatibility. Haploid production efficiency and gamete sampling
are important issues with the...
Higher grain yield is a key objective in barley (Hordeum vulgare. L) breeding.
Despite extensive research on the genetics of yield and its components, selection for
yield per se is still the most extensively employed because of negative relationships
among components, modest correlations between yield and any particular component,
and...