It has been suggested that cellular damage from oxygen radicals is one of the processes leading to cardio-vascular disease and cancer. Natural antioxidants prevent uncontrolled oxidative reactions by decreasing molecular oxygen levels, scavenging chain-initiating and chain-propagating free radicals, chelating metals, or decomposing peroxides. Beer is rich in antioxidants, derived both...
The consumption of cruciferous vegetables is associated with several health benefits, including cancer prevention. Many of these benefits are attributed to the phytochemical, sulforaphane (SFN), which is derived from cruciferous vegetables such as broccoli and broccoli sprouts. These vegetables contain glucoraphanin (GFN), SFN’s precursor, which is converted to SFN by...
Water in 70 percent of the cities in the United States is hard enough that softening is either required or recommended. It is estimated that approximately 30 percent of all homes in the United States use water softeners. Water softeners, the cation exchange types suited for residential use, exchange sodium...
Although the adverse auditory effects of noise have been the focus of
occupational health research for decades, little is known about the nonauditory health
effects that result from noise exposure. The focus of this research was the
nonauditory health effects of exposure to commercial aircraft noise (CAN)
overflights. It was...
Published July 2009. Reviewed December 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Mercury is a toxic heavy metal released into the environment from both natural and anthropogenic sources. The organic form of mercury is a potent neurotoxin that is especially dangerous to developing nervous systems. Results of recent studies have caused the Food and Drug Administration (FDA) and the Environmental Protection Agency...
The antimutagenic potency of wheat grain and berry extracts was studied in vitro against several heterocyclic amines (HCAs) using the Salmonella mutagenicity assay and the anticarcinogencity of wheat grain was studied in vivo using the rat colonic aberrant crypt focus assay. Wheat bran, which binds HCAs in vitro, as well...
A large number of bacterial and yeast isolates were obtained
from meat and poultry processing plants by swab and contact plate
sampling methods. Most of the isolates were subjected to a brief
taxonomic study and listed according to their sources. Representative
food spoilage, indicator and pathogenic organisms were identified
to...
Previous studies have indicated that staphylococci have potential for use as indicators of water quality in swimming pool and other recreational waters. However, these organisms are not yet included in the official guidelines for recreational water quality promulgated by health authorities. The purpose of this study is to determine water...
Electric arc welding is the most prevalent welding type in industry. It creates two main groups of health hazards for workers; fumes and gases, and radiant energy. Shielded Metal Arc (SMA) welding is the most widely used welding method in industrial plant welding shops. The main chemical health hazards associated...