About 25% of the world's fisheries are depleted such that their current biomass is lower than the level that would maximize the sustained yield (MSY). Using methods not previously applied in the fisheries conservation context, we show in four disparate fisheries (including the long-lived and slow-growing orange roughy) that the...
In an environment of limited resources and expanded management expectations, fisheries regulators face hard decisions about how intensively to regulate different stocks. The Fishery Management Councils are required to regulate harvest of all stocks in a sustainable manner, but have discretion on how much regulatory effort to invest in individual...