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Foods of the Pacific Northwest : project 2 : leader guide

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Hillers, Val, Hiller, Jan, and Pacific Northwest Cooperative Extension

Abstract:

Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Foods of the Pacific Northwest : project 2 : member manual

Creator:

Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, Hiller, Val, and Pacific Northwest Cooperative Extension

Abstract:

Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

Esther McLatchy Bonnie Brown Jan Hiller Val Killers Consultant: Eleanor Wilson Editor: Marianne
Freezing convenience foods

Creator:

Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Raab, Carolyn A., Oehler, N. (Nellie), McCurdy, Sandra M., Hillers, Val, and Pacific Northwest Cooperative Extension

Abstract:

Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and community development educator, both of Oregon State University, in consultation with Val Hillers, Extension food specialist, Washington...

Resource Type:

Technical Report

Full Text:

consultation with Val Hillers, Extension food specialist, Washington State University, and with Sandy McCurdy