The hop (Humulus lupulus L.) is a dioecious, diploid (2n=2x=20) species. Triploid
hops (2n=3x=30) are easily obtained from tetraploid by diploid crosses and are preferred
because of their natural seedlessness and increased vigor. The female inflorescence is used
for flavoring beer. Because brewers require product consistency, the brewing characteristics
of...
Hop, Humulus lupulus L. is a dioecious perennial species. The female hop plant produces flowers that mature into ‘cones’ which are used as a raw material in the beer brewing process to impart bitterness, flavor, and aroma. The craft beer industry in the current global beer market continues to experience...