Pediococcus cerevisiae, Lactobacillus casei, Lactobacillus plantarum,
Leuconostoc mesenteroides, Lactococcus diacetylactis Bifidobacterium
bifidum, Leuconostoc oenos, and mixed cultures of Propionibacterium
shermanii and P. cerevisiae were used to ferment cucumber juice brine
(CJB) at 22-26°C for 1.5 months. Sugar utilization ranged from 14.6 to 86.1%.
pH of the fermented CJB ranged from...
A market survey of aluminum users' purchasing
policies and the concept of opportunity costs are combined
in a quantitative decision model designed to
assist aluminum suppliers' efforts in directing products
and services improvements.
The opportunity cost, as the percentage of business
forgone, is determined for seven criteria representing
the products...
In this memoir, by alumnus and Zoology Department instructor William J. Gilstrap, the author details various aspects of his life, including: childhood in Missouri, student experience at Oregon Agricultural College (OAC) in the 1890s, and his medical practice in various Oregon locales. Gilstrap also describes in this narrative the origins...
The intent of this paper is to bring more attention to the mastery involved with film composition as an art form. The research focuses specifically on the life, style, influences, and works of John Williams as a conductor, film composer, and composer. It addresses his biography, filmography, and working relationships,...
Pectinmethylesterase (PME) activity in fresh cucumber
fruit was determined. The effects of several cationic
species, temperature, pH, and acetic acid on the activity
of cucumber PME was investigated. The efficacy of
blanching, infiltration with CaCl₂ or acetic acid, and
fermentation with 0 and 40 mM CaCl₂ on inhibition of
cucumber...