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Institutional Economics
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A comparative study of quantities of food consumed by men and women students at Oregon State College
Creator:
Harper, Jessie Audrey
Resource Type:
Masters Thesis
Full Text:
importance to the
institutional
niiager. Studies previously done in the School of Home Economics at
Comparative study of the wholesale prices of certain dormitory food products with national commodity price trends
Creator:
Cleaveland, Laura Mae
Resource Type:
Masters Thesis
Full Text:
cn be ueed as guides for future
institutional
marehasing. COMPARATIVE STUDY OF THE WHOLESALE
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Academic Affiliation
Institution Economics
2
Advisor
Hunter, Melissa
2
Commencement Year
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Current results range from
1939
to
1942
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Creator
Cleaveland, Laura Mae
1
Harper, Jessie Audrey
1
Date
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Current results range from
1939
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1941
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Decade
1940-1949
1
1930-1939
1
Degree Field
Institutional Economics
2
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Food consumption -- Oregon
1
Food prices -- United States
1
Nutrition surveys -- Oregon
1
Prices -- United States
1