Two experiments were conducted each with 768 Deka lb XL Single Comb
White Leghorn (SCWL) laying pullets for nine and eight 28-day periods to evaluate
the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and
with, respectively, either 1.5 or 5% meat and bone meal (MB)...
The body size (W) of animal species is one of the best predictors of
population density (D) when large assemblages are considered. It has been
shown that theoretically the D-W relationship can be the consequence of two
other distributions: the log-normal distribution of body sizes of the species and
of...
This dissertation used land rent theory and an economic model of land-use conversion to examine the main drivers of the deforestation occurred in Antioquia,Colombia, between 1980 and 2000. Land-cover information at a semi-fine scale (1:25,000)
obtained largely from aerial photography was employed to calculate deforestation. In addition, free international databases...
The code is developed for the calculation of the magneto-crystalline anisotropy (MAE) in thin films using a classical Heisenberg hamiltonian with a correction developed by Van Vleck. A Metropolis style Monte Carlo algorithm was used with adequate corrections to accelerate the calculation. The MAE was calculated for the case of...
Effects of stochastic variations of parameters in the planning
and design of a particleboard production system are studied. The
solution obtained from a linear deterministic optimization model is
compared against both the solution derived from the traditional
stochastic programming techniques and the distribution of optimal
objective function values obtained from...
A casein agar diffusion method was developed to detect and quantify pertinent
levels of proteinases produced in raw milk supplies by heat resistant Bacillus
sporeformers. In order to optimize the required heat treatment conditions of raw milk
samples, trials that involved a combination of different temperatures and times were
evaluated....
The biochemical and organoleptic changes that took place in
raw whole Pacific shrimp and in the cooked meat during eight days
of iced storage were investigated.
A steady increase of both microbial numbers on the raw shrimp
and pH in the raw shrimp and cooked meat was observed.
The levels...
Ever since composite laminate technology was introduced into the aerospace and automotive industry, there has been a need to fully understand the damage progression experienced by composite laminated plates in the presence of a notch. While numerous research studies have been conducted on this matter when subjected to in-plane loads,...
The validation and potential use of mathematical models to estimate the
shelf-life of refrigerated food exposed to temperature abuse and basing such
estimations on microbial growth was analyzed. Combined heat transfer, microbial
growth models, and non-parametric statistical procedures formed a computer-based
predictive tool to assess shelf-life and estimate the accuracy...
Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. Mass transfer processes are generally not pure diffusion: often convection, binding and obstructing diffusion will occur. Monte Carlo...
