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Ocean to ocean on horseback : being the story of a tour in the saddle from the Atlantic to the Pacific; with especial reference to the early history and development of cities and towns along the route; and regions traversed beyond the Mississippi

Creator:: Glazier, Willard W., 1841-1905
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Sutter-Argonauts of "49 "-Great Excite- ment-Discovery of Upper California-Sir Francis Drake-John P

Radio-frequency blanching of vegetables

Creator:: Siegele, John Louis
Resource Type:: Masters Thesis
Full Text:: RJUDIO-FKEQUIHCY BLAHCHXNG OP VmmABLSS JOHN LOUIS SISG1LE A

The gathering industry west of the Cascades

Creator:: Newton, Ivan Leon
Resource Type:: Masters Thesis
Full Text:: to Dr. Oliver He1ixteJani, proiesor of Naira1 Ieources, Oregon State CoUte, for his entiring e1

The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

Creator:: App, Jean and Lorant, George John
Abstract:: This investigation was concerned with the reduction of waste in raw vegetables and fruits between the times of harvest and consumption. Reduction of spoilage in produce was attempted by means of chemical and. physical agents as well as a combination of both. The first phase of the work consisted of...
Resource Type:: Dissertation
Full Text:: , Pliofilm 75P6A, Cellophane 300LSAT, Cellophane 300MSAT-86, Lumarith P-912, Duoont Acetate 1000A48

The story of Oregon and its people

Creator:: Chapman, Charles Hiram, 1859-
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Bv CHARLES H. CHAPMAN, PH. D. CHICAGO o. P. BARNES, PUBLISHER r Copyright, 1909, BY 0. P

A conceptual paradigm for the evaluation of recreation resources

Creator:: Stankey, George H.
Abstract:: One of the most serious problems confronting modern America is the efficient and rational utilization of the recreation resource base, not only in terms of present demands and needs, but future as well. The resource manager, in the past, has had few guidelines from which to determine the type and...
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGMENT The author wishes to express his appreciation to Dr. Oliver Heintzelman for his assistance and

Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:: Lundeen, Glen Alfred
Resource Type:: Masters Thesis
Full Text:: cookery. 2d ed. Mew York, John Wiley So Sons Inc., 193?» 600 p. 13. MacArthur, Mary. Frosen fruit

Comparison of taste test scores with peroxide values of frozen pink salmon

Creator:: Brock, James Richard
Resource Type:: Masters Thesis

Relation of fresh fruit quality factors to the canning quality of the Italian prune

Creator:: Wiley, Robert Craig
Abstract:: Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...
Resource Type:: Dissertation

Expression of oil from dried fish meal

Creator:: Einarsson, Hjalti
Resource Type:: Masters Thesis
Full Text:: writer wishes to express Ms sincere appreciation to Dr. Oliver J. UTorthington, ft'ofessor of Pood

ScholarsArchive@OSU

Ocean to ocean on horseback : being the story of a tour in the saddle from the Atlantic to the Pacific; with especial reference to the early history and development of cities and towns along the route; and regions traversed beyond the Mississippi

Radio-frequency blanching of vegetables

The gathering industry west of the Cascades

The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits

The story of Oregon and its people

A conceptual paradigm for the evaluation of recreation resources

Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Comparison of taste test scores with peroxide values of frozen pink salmon

Relation of fresh fruit quality factors to the canning quality of the Italian prune

Expression of oil from dried fish meal

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